I bought a rotisserie chicken. It got used for the chicken caesar salad because quite frankly, I'd worked all day and I was TIRED. It also got used for chicken salad sandwiches. Oh, and I saved the broth from the container and used that in the dirty rice.
Pork Chops - I sauteed chopped up onions and apples and the put the pork loin chops in with the nummy bits for a minute just to sear. I added some broth and let that sit in the oven for about 40 minutes. When i was all done, I took out the pork and went at it with the immersion blender. I bought that at surgery time. I swear it's the best $20 I have ever spent in the kitchen.
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